150g white chocolate roughly chopped
150g caster sugar
1.5 teaspoons vanilla extract
200g plain flour
120g walnuts , chopped
2 small bags Milky bar buttons
put the 150g white chocolate ina abowl with the butter and melt this mixture over water until smooth. Remove from the heat. Add in sugar and stir well. now add the eggs and vanilla stirring fast so you dont end up with scrambled egg. The mixture might look like its going to split dont worry add in the flour , nuts and buttons.
pour into a greased tin and pop in oven for 35-40 mins on 170c , 325f ,gas 3